🫙 From the Spice Rack
Pepper Onion Beef
1 lb Beef flank steak, sliced 1 T Dry sherry 1/2 t Freshly g...
chinesemaineasy
Ingredients6 items
Ingredients
- 1lbbeef flank steak, sliced
- 1tsp dry sherry
- 1/2tsp freshly grated ginger
- 2ea cloves garlic, sliced thin
- 8ea green onions, cut chinese
- 1pn sugar
Directions
- 1
1 lb Beef flank steak, sliced -thin across the grain ----------------------------------MARINADE---------------------------------- 1 T Light
- 2
Mix well and let sit for 15 minutes
- 3
Drain the marinade well and separate the meat into individual pieces
- 4
In a wok of deep pan heat the oil for deep frying to 375 degrees
- 5
Add the meat all at once and stir a bit to separate
- 6
Remove after one minute and drain the meat in a colander
- 7
Heat the wok again and add the oil for chowing
- 8
Add the garlic and green onions and chow for just a moment