Pepper Coated Stuffed Flank Steak

Directions

1. 1

   NONE ***** 2 tablespoon instant minced onion 2 tablespoon water 4 tablespoon vegetable oil divided 1 lb fresh mushrooms chopped 1 1/4 teaspo

2. 2

   To make pockets for stuffing, with a sharp pointed knife make a crosswise slit in center of the steak, without cutting through to the bottom

3. 3

   Make a lengthwise pocket on each side by cutting through the center of the meat to within 1 inch of the sides

4. 4

   Combine onion with water

5. 5

   set aside for 10 minutes to soften

6. 6

   In a large skillet heat 2 tablespoon of the oil

7. 7

   Add onion

8. 8

   saute until golden, about 1 minute