🫙 From the Spice Rack
Paupiettes De Boeuf May 1980
3 lb tender cut of beef (alcatra) 1/4 lb bacon 1/4 lb beef 1 tablespoon chopped parsley 1/4 tablespoon thyme 1 clove garlic -- minced 1 bay leaf 2 tomatoes, peeled and seeded -- ch...
maineasy
Ingredients8 items
Ingredients
- 3lbtender cut of beef (alcatra)
- 1/4lbbacon
- 1/4lbbeef
- 1tablespoonchopped parsley
- 1/4tablespoonthyme
- 1clovegarlic -- minced
- 1bay leaf
- 2tomatoes, peeled and seeded -- chopped
Directions
- 1
3 lb tender cut of beef (alcatra) 1/4 lb bacon 1/4 lb beef 1 tablespoon chopped parsley 1/4 tablespoon thyme 1 clove garlic -- minced 1 bay
- 2
Slice beef into 6 equal size steaks
- 3
Pound them thin
- 4
Grind the rest of the meat along with the bacon, parsley,garlic.salt , pepper and thyme in the food processor
- 5
Season steaks and place the ground filling in the one side
- 6
Roll them up and tie with strings or close with toothpicks 5
- 7
Brown rolls,3 at a time in oil and transfer to a plate
- 8
Discard fat in pan