Paupiettes De Boeuf
Ingredients 2 tablespoon butter, margarine 2 each onions, medium, peeled, minced finely 1/2 pound mushrooms, fresh, minced 1 tablespoon lemon, rind, grated 2 tablespoon bread crumb...
Ingredients
- flour, approx
- butter, approx
- egg, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- bread, approx
Directions
- 1
Ingredients 2 tablespoon butter, margarine 2 each onions, medium, peeled, minced finely 1/2 pound mushrooms, fresh, minced 1 tablespoon lemo
- 2
Stir in the lemon rind, bread crumbs, parsley, 1 teaspoon salt, and 1/4 teaspoon pepper
- 3
When the parsley has wilted, about 1 minute after you add it to the skillet, quickly stir in the eggs to bind the mixture and remove skillet
- 4
Set aside
- 5
With a rolling pin or a wooden mallet, flatten the beef pieces until each is very thin and about twice its original size
- 6
As you finish each piece, season it with a little salt, pepper, and a pinch of thyme
- 7
At the widest end of each beef slice, place 1 teaspoon of bread-crumb mixture from the skillet
- 8
Roll up the meat, sausage-shape, and secure it with a wooden toothpick through the center