🫙 From the Spice Rack
Patti's Sweet & Sour Brisket
Ingredients 3 pound beef, brisket 16 oz tomatoes, stewed, canned 8 oz sauerkraut 1 cup applesauce 2 teaspoon sugar, brown 2 tablespoon water, cold 2 tablespoon cornstarch Direction...
maineasy
Ingredients6 items
Ingredients
- sugar, approx
- tomato, approx
- beef, approx
- oil, approx
- water, approx
- apple, approx
Directions
- 1
Ingredients 3 pound beef, brisket 16 oz tomatoes, stewed, canned 8 oz sauerkraut 1 cup applesauce 2 teaspoon sugar, brown 2 tablespoon water
- 2
Bring to a boil, reduce heat
- 3
Add brisket, spooning mixture over the meat
- 4
Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally
- 5
Transfer meat to serving platter, keep warm
- 6
Skim off fat from pan juices
- 7
Combine cold water and cornstarch, stir into tomato mixture
- 8
Cook and stir until thickened and bubbly, cook 2 more minutes