🫙 From the Spice Rack
Pastitso 2
4 tb Butter 3/4 c Grated Kefalotyri cheese * 1/4 ts Nutmeg Salt & pepper 3 Eggs; lightly beaten
maineasy
Ingredients8 items
Ingredients
- 4tbsp butter
- 3/4cup grated kefalotyri cheese *
- 1/4tsp nutmeg
- 1garlic clove; crushed
- 750kg ground beef
- 1/4cup tomato paste
- 1/2cup dry red or white wine
- 1/2cup stock
Directions
- 1
Karen Mintzias 500 g Long macaroni 4 tb Butter 3/4 c Grated Kefalotyri cheese * 1/4 ts Nutmeg Salt & pepper 3 Eggs
- 2
lightly beaten ---------------------------------MEAT SAUCE--------------------------------- 1 lg Onion
- 3
chopped 1 Garlic clove
- 4
crushed 2 tb Butter 750 kg Ground beef 1/4 c Tomato paste 1/2 c Dry red or white wine 1/2 c Stock 2 tb Chopped parsley 1/2 ts Sugar Salt and
- 5
lightly beaten *Note: if Kefalotyri cheese is unavailable, Parmesan may be used instead
- 6
Serves: 12 as a first course
- 7
6-8 as a main course Cooking time: 1-1/2 hours Oven temperature: 180 C (350 F) Cook macaroni in boiling, salted water until just tender
- 8
Drain and return to pan