🫙 From the Spice Rack
Pasta Without Tomato- Old
1 ounce spaghetti -- broken 2 ounces rotini (pasta twists) 1/2 pound lean ground beef -- crumbled 1 teaspoon olive oil 1/4 cup chopped onions -- or more, to taste 2 teaspoons garli...
italianmaineasy
Ingredients8 items
Ingredients
- 1ouncespaghetti -- broken
- 2ouncerotini (pasta twists)
- 1/2poundlean ground beef -- crumbled
- 1teaspoonolive oil
- 1/4cupchopped onions -- or more, to taste
- 2teaspoongarlic powder -- to taste
- 4ouncesliced mushrooms
- 1/4cupfresh parsley -- diced
Directions
- 1
1 ounce spaghetti -- broken 2 ounces rotini (pasta twists) 1/2 pound lean ground beef -- crumbled 1 teaspoon olive oil 1/4 cup chopped onion
- 2
break about 1 ounce of long spaghetti in halves or thirds
- 3
place in the cup, and add enough of the rotini (about 2 ounces) to make up the difference
- 4
2] Cook pastas together
- 5
spaghetti will be over-cooked, and the starch will act as a binder
- 6
3] While the pasta is cooking, brown beef
- 7
remove fat as it appears
- 8
When meat is no longer pink, then add olive oil and onions and fry, stirring, to soften and sweat the onions