🫙 From the Spice Rack

Panbroiled Steak with Whiskey Sauce

Name: Panbroiled Steak with Whiskey Sauce
Ingredients: 1/2 tsp coarse rock-salt or 1/4; 2 tbsp chopped onion; 1 garlic clove, minced; 2 tbsp whiskey; 1 tbsp worcestershire sauce; 1/2 tsp dry mustard; 1 ds tabasco

-small 1-inch-thick strip -steaks 1 tb Black pepper corns, coarsely -crushed 3 Garlic cloves, minced 1/2 ts Coarse rock-salt or 1/4

maineasy

Ingredients7 items

Ingredients

1/2tsp coarse rock-salt or 1/4
2tbsp chopped onion
1garlic clove, minced
2tbsp whiskey
1tbsp worcestershire sauce
1/2tsp dry mustard
1ds tabasco

Directions

1
Stephen Ceideburg 1 lg 2-inch-thick steak, or 4 -small 1-inch-thick strip -steaks 1 tb Black pepper corns, coarsely -crushed 3 Garlic cloves
2
Melt butter in the same skillet over low heat
3
add onion and garlic and cook slowly until soft
4
Add remaining ingredients and simmer for a minute or two
5
Pour over steaks
6
Trim excess fat from outside the steak
7
Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour
8
Heat a cast-iron skillet over high heat

✨ Treasure your own version of this recipe ← Back to explore