Shrimp Rolls (Cuon Tom)
1 lb Medium shrimp, unpeeled 2 c Bean sprouts 10 Or 9" rice papers, cut into -halves or quarters 1 lg Head Boston, Bibb or leaf -lettuce, leaves separated And trimmed 1/2 Fresh pin...
Ingredients
- 1lbmedium shrimp, unpeeled
- 2c bean sprouts
- 10or 9" rice papers, cut into
Directions
- 1
1 lb Medium shrimp, unpeeled 2 c Bean sprouts 10 Or 9" rice papers, cut into -halves or quarters 1 lg Head Boston, Bibb or leaf -lettuce, le
- 2
You can omit the rice papers and simply wrap the filling in lettuce leaves
- 3
The rolls can be assembled ahead of time and served as an appetizer
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Or the wrappers can be placed on the table (with bowls of warm water for softening) with a platter of fillings, so that guests can make a me
- 5
One half fresh pineapple, peeled, eyes removed, halved, cored and thinly sliced, 2 tomatoes, thinly sliced, 1/2 cup fresh cilantro leaves, c
- 6
Drain and cool
- 7
Peel and devein shrimp, or serve them in their shells and let diners peel them at the table
- 8
Blanch bean sprouts in boiling water for 1 minute