🫙 From the Spice Rack
Panang Beef
-LEAH LADNE (DBBC03B) 1 lb Beef 1/4 ts Salt White pepper 8 Dried red chilis 1 Fresh Kha (Thai ginger 1") 3 Shallots 6 Cloves garlic 2 ts Lemon grass; chopped 1 ts Coriander root; c...
maineasy
Ingredients8 items
Ingredients
- 1/4tsp salt
- 1fresh kha (thai ginger 1")
- 3shallots
- 6Clovegarlic
- 2tsp lemon grass; chopped
- 1tsp coriander root; chopped
- 1tsp kaffir; chopped
- 1tsp shrimp paste
Directions
- 1
LEAH LADNE (DBBC03B) 1 lb Beef 1/4 ts Salt White pepper 8 Dried red chilis 1 Fresh Kha (Thai ginger 1") 3 Shallots 6 Cloves garlic 2 ts Lemo
- 2
chopped 1 ts Coriander root
- 3
chopped 1 ts Kaffir
- 4
chopped Lime peel 10 Peppercorns 1 ts Shrimp paste 4 1/3 c Thin coconut milk 1 2/3 c Coconut cream 1 c Roasted peanuts
- 5
crushed 12 Basil leaves 2 tb Fish sauce 2 tb Palm sugar Kaffir lime leaves
- 6
shredded Fresh red chilis
- 7
shredded If you haven't already, you should try the version at the Wild Ginger at Pike Place
- 8
Here's a recipe: Cut beef into thin slices, season with salt and pepper