Pan-Broiled Steak with Tomatoes & Garlic-Italian
1/4 cup olive 1 teaspoon finely chopped garlic 2 cups seeded sliced tomatoes 1 teaspoon crumbled dried oregano 1 dash freshly ground black pepper Salt to taste 3 lb beef T-bone, po...
Ingredients
- 1/4cupolive
- 1teaspoonfinely chopped garlic
- 2cupseeded sliced tomatoes
- 1teaspooncrumbled dried oregano
- 1dashfreshly ground black pepper
Directions
- 1
1/4 cup olive 1 teaspoon finely chopped garlic 2 cups seeded sliced tomatoes 1 teaspoon crumbled dried oregano 1 dash freshly ground black p
- 2
Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon
- 3
Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon
- 4
When the tomatoe liquid has boiled away, remove the pan from the heat
- 5
In a 10 in skillet, heat the remaining two tablespoons of olive oil
- 6
Over high heat, brown the steak in the oil for a couple of minutes on each side
- 7
Reduce the heat to moderate and spoon the tomato sauce over and around the meat
- 8
Cover and cook for three to five minutes, or until the steak is done to your taste