Pan-Broiled Steak with Tomatoes & Garlic-Ital
1/4 c olive 1 ts finely chopped garlic 2 c seeded sliced tomatoes 1 ts crumbled dried oregano 1 ds freshly ground black pepper : Salt to taste 3 lb beef T-bone, porterhouse or
Ingredients
- 1/4cup olive
- 1tsp finely chopped garlic
- 2cup seeded sliced tomatoes
- 1tsp crumbled dried oregano
- 1ds freshly ground black pepper
Directions
- 1
1/4 c olive 1 ts finely chopped garlic 2 c seeded sliced tomatoes 1 ts crumbled dried oregano 1 ds freshly ground black pepper : Salt to tas
- 2
Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon
- 3
Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon
- 4
When the tomatoe liquid has boiled away, remove the pan from the heat
- 5
In a 10 in skillet, heat the remaining two tablespoons of olive oil
- 6
Over high heat, brown the steak in the oil for a couple of minutes on each side
- 7
Reduce the heat to moderate and spoon the tomato sauce over and around the meat
- 8
Cover and cook for three to five minutes, or until the steak is done to your taste