🫙 From the Spice Rack
Oyster Beef
1 lb Beef flank steak, -sliced thin across -the grain 1 T Light soy sauce 1 T Dry sherry 1 pn Sugar Black pepper, freshly -ground, to taste 2 T Oyster sauce 3 T Peanut oil 1/2 t Se...
chinesesideeasy
Ingredients6 items
Ingredients
- 1lbbeef flank steak,
- 1tsp dry sherry
- 1pn sugar
- 3tsp peanut oil
- 1/2tsp sesame oil
- 2ea green onions, slice
Directions
- 1
1 lb Beef flank steak, -sliced thin across -the grain 1 T Light soy sauce 1 T Dry sherry 1 pn Sugar Black pepper, freshly -ground, to taste
- 2
Heat a wok and add 1 1/2 T of the peanut oil
- 3
Chow the meat quickly on high heat, about 3 minutes
- 4
Remove from the pan to a serving bowl
- 5
Heat the wok again and add another 1 1/2 T peanut oil
- 6
Add the sesame oil and green onions, and chow for a moment
- 7
Add the lettuce and return the meat to the wok
- 8
Add the chicken stock and cook for a moment while a sauce forms.