🫙 From the Spice Rack
Oxtails In Red Wine Sauce
3 tb Vegetables oil 4 To 4 1/2 pounds oxtails 4 Celery stalks, chopped 2 Carrots, chopped 2 Leeks, chopped (white and -pale green parts only) 1 Onion chopped 6 Garlic cloves, chopp...
maineasy
Ingredients8 items
Ingredients
- 3tbsp vegetables oil
- 4to 4 1/2 pounds oxtails
- 4celery stalks, chopped
- 2carrots, chopped
- 2leeks, chopped (white and
- 6garlic cloves, chopped
- 1750-ml bottle dry red wine
- 12sprigs fresh thyme
Directions
- 1
3 tb Vegetables oil 4 To 4 1/2 pounds oxtails 4 Celery stalks, chopped 2 Carrots, chopped 2 Leeks, chopped (white and -pale green parts only
- 2
Season oxtails with salt and pepper
- 3
Add to Dutch oven and cook until brown on all sides, about 12 minutes
- 4
Transfer oxtails to platter
- 5
Add celery, carrots, leeks, onion and garlic to pot and sauté until golden brown, about 8 minutes
- 6
Arrange oxtails over vegetables
- 7
Add wine, thyme, parsley, cloves and bay leaves
- 8
Boil until liquid is reduced by half, about 15 minutes