🫙 From the Spice Rack
Oven-Barbecued Short Ribs
2 pounds beef short ribs 1/2 cup burgundy -- claret, or other -- red dinner wine *1 8 ounces tomato sauce (1 can) 2 Tablespoons chopped onion 1 1/2 teaspoons salt 2 Tablespoons win...
maineasy
Ingredients7 items
Ingredients
- 2poundbeef short ribs
- 1/2cupburgundy -- claret, or other
- 2Tablespoonchopped onion
- 11/2 teaspoons salt
- 2Tablespoonwine vinegar
- 1Tablespoonprepared mustard
- 1Dashcayenne pepper
Directions
- 1
2 pounds beef short ribs 1/2 cup burgundy -- claret, or other -- red dinner wine *1 8 ounces tomato sauce (1 can) 2 Tablespoons chopped onio
- 2
Trim some fat from short ribs, rub hot skillet with it
- 3
Brown ribs slowly on all sides
- 4
drain off fat
- 5
Combine all other ingredients
- 6
pour over ribs
- 7
Cover tightly
- 8
Bake in slow oven (300 degree F) for 1 1/2 to 2 hours, or until meat is deliciously tender.