🫙 From the Spice Rack
Oven-Baked Beef Stew
4 lb Sirloin, cut in 1x2" cubes 2 c Pinot noir or other hearty -red wine 1/2 lb Thickly sliced bacon, cut in -1/2" pieces 2 T Olive oil 2 lg Onion, chopped 2 Carrots, scraped and s...
maineasy
Ingredients8 items
Ingredients
- 4lbsirloin, cut in 1x2" cubes
- 2cup pinot noir or other hearty
- 2large onion, chopped
- 2carrots, scraped and sliced
- 1/4cup all-purpose flour
- 4cup chicken broth
- 2large garlic cloves, sliced thin
- 2tsp tomato paste
Directions
- 1
4 lb Sirloin, cut in 1x2" cubes 2 c Pinot noir or other hearty -red wine 1/2 lb Thickly sliced bacon, cut in -1/2" pieces 2 T Olive oil 2 lg
- 2
Cover and refrigerate for 3 hours to marinate
- 3
Reserving the marinade, drain the beef
- 4
Dry on paper towels
- 5
Simmer the bacon for 10 minutes in enough water to cover
- 6
Drain and pat dry
- 7
This rids the bacon of smokiness and some fat.) In a dutch oven, saute the bacon in olive oil over medium heat until crisp
- 8
Drain on paper towels