🫙 From the Spice Rack

Oven Swiss Steak

Name: Oven Swiss Steak
Ingredients: 8 bacon strips; 2 pound round steak (3/4 inch thick); 2 cup sliced fresh mushrooms; 1 can (14-1/2 oz) diced tomatoes -- undrained; 1/2 cup chopped onion; 2 teaspoon dried tarragon; 2 tablespoon water; 1 cup whipping cream

8 bacon strips 2 pounds round steak (3/4 inch thick) 2 cups sliced fresh mushrooms 1 can (14-1/2 oz) diced tomatoes -- undrained 1/2 cup chopped onion 2 teaspoons dried tarragon

maineasy

Ingredients8 items

Ingredients

8bacon strips
2poundround steak (3/4 inch thick)
2cupsliced fresh mushrooms
1can(14-1/2 oz) diced tomatoes -- undrained
1/2cupchopped onion
2teaspoondried tarragon
2tablespoonwater
1cupwhipping cream

Directions

1
8 bacon strips 2 pounds round steak (3/4 inch thick) 2 cups sliced fresh mushrooms 1 can (14-1/2 oz) diced tomatoes -- undrained 1/2 cup cho
2
Remove, crumble and set aside
3
Discard all but 1/4 cup drippings
4
Trim beef
5
cut into serving-size pieces
6
Brown on both sides in drippings
7
Top meat with mushrooms, tomatoes and onion
8
Sprinkle with tarragon and bacon

✨ Treasure your own version of this recipe ← Back to explore