🫙 From the Spice Rack
Oven Pot Roast with Beer
4 pounds chuck roast -- * see note yellow onion -- sliced 2 celery stalks -- chopped 1/4 cup green peppers -- chopped 1/3 cup water 1/2 cup chili sauce 1/4 teaspoon black pepper
maineasy
Ingredients7 items
Ingredients
- 4poundchuck roast -- * see note
- 1/4cupgreen peppers -- chopped
- 1/3cupwater
- 1/2cupchili sauce
- 1/4teaspoonblack pepper
- 1/2teaspoonsalt
- 12ouncebeer
Directions
- 1
4 pounds chuck roast -- * see note yellow onion -- sliced 2 celery stalks -- chopped 1/4 cup green peppers -- chopped 1/3 cup water 1/2 cup
- 2
Place roast in large oven-proof pan with lid
- 3
Mix the remaining ingredients except beer and pour evenly over roast
- 4
Roast uncovered in 350-degree oven for 1 hour
- 5
Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast
- 6
Thicken liquid with flour if you wish.