🫙 From the Spice Rack
Oven Baked Bar-B-Q Brisket
4 1/2 pounds trimmed brisket -- to 5 1/3 cup Head Country Seasoning 1 tablespoon celery salt 1 tablespoon onion flakes 1/3 cup worcestershire sauce 1/2 cup Head Country Bar-B-Q Sau...
maineasy
Ingredients8 items
Ingredients
- 41/2 pounds trimmed brisket -- to 5
- 1/3cuphead country seasoning
- 1tablespooncelery salt
- 1tablespoononion flakes
- 1/3cupworcestershire sauce
- 1/2cuphead country bar-b-q sauce
- 2tablespoonblack pepper
- 2tablespoonliquid barbecue smoke®
Directions
- 1
4 1/2 pounds trimmed brisket -- to 5 1/3 cup Head Country Seasoning 1 tablespoon celery salt 1 tablespoon onion flakes 1/3 cup worcestershir
- 2
Rub brisket all over with seasoning blend
- 3
Place a large sheet of heavy duty aluminum foil in a 9 x 13 pan
- 4
Place brisket in pan and add liquid smoke and worcestershire sauce
- 5
Fold foil securely around the brisket to seal
- 6
Place pan in refrigerator to marinate overnight
- 7
TO BAKE: Bake brisket in 300 degree oven for about 4 1/2 hours
- 8
Unseal the foil and add 1 cup of Head Country Bar-B-Q Sauce over the brisket