🫙 From the Spice Rack

Oriental Meatballs Crunch

Name: Oriental Meatballs Crunch
Ingredients: 6 Ounce waterchestnuts, canned; 2 eggs; 1/4 Cup milk; 1 Pound ground beef; 1/2 Cup chopped onions; 2 Tablespoon chili sauce; 2 Tablespoon soy sauce, low sodium -- to taste; 1/4 Teaspoon pepper

6 Ounces waterchestnuts, canned 2 eggs 1/4 Cup milk 1 Pound ground beef 1/2 Cup chopped onions 2 Tablespoons chili sauce 2 Tablespoons soy sauce, low sodium -- to taste 1/4 Teaspoo...

maineasy

Ingredients8 items

Ingredients

6Ouncewaterchestnuts, canned
2eggs
1/4Cupmilk
1Poundground beef
1/2Cupchopped onions
2Tablespoonchili sauce
2Tablespoonsoy sauce, low sodium -- to taste
1/4Teaspoonpepper

Directions

1
6 Ounces waterchestnuts, canned 2 eggs 1/4 Cup milk 1 Pound ground beef 1/2 Cup chopped onions 2 Tablespoons chili sauce 2 Tablespoons soy s
2
Beat 1 egg and milk in bowl
3
Add ground beef, onion, sauces, pepper and waterchestnuts
4
Form into balls
5
Beat remaining egg with 2 tablespoons water
6
Dip meatballs in egg mixture
7
roll in crushed noodles
8
Fry in deep, hot fat until golden brown

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