Oriental Meatball Salad
1/2 c Milk 2 Eggs 3 c Soft bread crumbs 1 ts Onion salt 1 lb Ground beef 2 ts Peanut oil 8 1/4 oz Pineapple chunks 2 Green peppers, cut 1/2" sqs. 2 Carrots, sliced 2 Stalks celery,...
Ingredients
- 1/2cup milk
- 2eggs
- 3cup soft bread crumbs
- 1tsp onion salt
- 1lbground beef
- 2tsp peanut oil
- 81/4 oz pineapple chunks
- 2green peppers, cut 1/2" sqs.
Directions
- 1
1/2 c Milk 2 Eggs 3 c Soft bread crumbs 1 ts Onion salt 1 lb Ground beef 2 ts Peanut oil 8 1/4 oz Pineapple chunks 2 Green peppers, cut 1/2"
- 2
2 Carrots, sliced 2 Stalks celery, sliced 1/2 c Brown sugar, packed 2 tb Corn starch 1/2 c Dry white wine 1/2 c Vinegar 2 tb Soy sauce 2 Tom
- 3
Add ground beef and mix well
- 4
Shape mixture into 3/4" meatballs
- 5
In skillet, cook meatballs in peanut oil about ten minutes or until done, turning frequently
- 6
Drain the meatballs.Drain pineapple, reserving juice
- 7
Add water to reserved juice to make 3/4 cup liquid
- 8
Combine pineapple chunks, green pepper, carrot, celery and meatballs