Oriental Beef with Ginger
2 tb Vegetable oil 1/2 ts Finely chopped fresh ginger 1 Garlic clove -- peeled and finely chopped 1 c Sliced onions (2 med.) 1 Green pepper, in 1/4" strips 1 c Diagonally sliced ce...
Ingredients
- 2tbsp vegetable oil
- 1/2tsp finely chopped fresh ginger
- 1garlic clove
- 1green pepper, in 1/4" strips
- 1cup diagonally sliced celery
- 1tsp granulated sugar
- 1/2tsp salt
- 1tbsp cornstarch
Directions
- 1
2 tb Vegetable oil 1/2 ts Finely chopped fresh ginger 1 Garlic clove -- peeled and finely chopped 1 c Sliced onions (2 med.) 1 Green pepper,
- 2
stalks) 1 c Beef stock -- preferably homemade 2 tb Soy sauce 1 ts Granulated sugar 1/2 ts Salt 1 tb Cornstarch 1 lb Boneless beef steak -- s
- 3
In a wok or heavy skillet, heat the oil
- 4
Add ginger, garlic, onions, green pepper and celery
- 5
saute several minutes, stirring, until tender-crisp
- 6
Remove vegetables
- 7
Can be done up to this point in advance, if desired.) Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl
- 8
set aside