Oriental Beef Fondue
2 1/2 pounds filet mignon or any other tender cut 5 cups beef broth salt and pepper to taste 1 egg yolk 1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper li...
Ingredients
- 21/2 pounds filet mignon or any other tender cut
- 5cupbeef broth
- 1. freeze beef 3 to 4 or hours until very firm, so you can sl
- 3. transfer slices to a plate
Directions
- 1
2 1/2 pounds filet mignon or any other tender cut 5 cups beef broth salt and pepper to taste 1 egg yolk 1
- 2
Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like
- 3
Slice beef as thin as possible
- 4
I use an electric slicer
- 5
Transfer slices to a plate .4
- 6
If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fo
- 7
Bring fondue pot to the table and place it covered on top of its base
- 8
Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces