🫙 From the Spice Rack
Orange Roast Brisket
3 Onions 4 lb Brisket of Beef; first cut 1/2 c Red Wine 1 c Orange Juice 3 tb Tomato Sauce 1 ts Sugar Salt Pepper Garlic Preheat oven to 325 degrees. Use covered roasting pan. Plac...
maineasy
Ingredients6 items
Ingredients
- 3onions
- 4lbbrisket of beef; first cut
- 1/2cup red wine
- 1cup orange juice
- 3tbsp tomato sauce
- 1tsp sugar
Directions
- 1
3 Onions 4 lb Brisket of Beef
- 2
first cut 1/2 c Red Wine 1 c Orange Juice 3 tb Tomato Sauce 1 ts Sugar Salt Pepper Garlic Preheat oven to 325 degrees
- 3
Use covered roasting pan
- 4
Place onions on bottom and brisket on top, fat side up
- 5
Combine wine, orange juice, tomato sauce and sugar
- 6
Pour over meat
- 7
Add spices and roast in covered pan for 2 1/2 hours
- 8
Raise heat to 350 degrees and roast for 1/2 hour uncovered