Orange Beef with Sun-Dried Tomatoes

Directions

1. 1

   1 lb Flank steak 2 tb Brandy 2 tb Soy sauce 1 tb Cornstarch 1 tb Corn oil 8 c Water 2 tb Sugar 1/4 c Orange zest,finely julienned From 1 lg

2. 2

   orange 1/2 c Sun-dried tomatoes(NOT oil -packed) 1/2 c Corn oil 4 Scallions,cut on the diag

3. 3

   Into 1-inch pieces 2 cl Garlic, chopped fine 2 tb Peeled,finely julienned Ginger root 1 Jalapeno pepper,preferably -red, chopped, with seeds

4. 4

   Cut into 1/8" wide slices on the diagonal, cutting against the grain

5. 5

   Mix the brandy and soy sauce in a bowl

6. 6

   Add the steak

7. 7

   Add the cornstarch and mix well to coat

8. 8

   Add the oil, mixing well to separate the pieces of meat