🫙 From the Spice Rack

Orange Beef

Name: Orange Beef
Ingredients: 2 tsp cornstarch; 2 ea egg whites; 6 tsp peanut oil; 2 tsp light soy sauce; 1 tsp sugar; 1 1/2 t cornstarch; 1 Tsp red wine vinegar; 5 dried red chile peppers,

----------BATTER:---------- 1/2 lb Top round steak, thinly -sliced 2 T Sherry 2 T Cornstarch 2 ea Egg whites 6 T Peanut oil -----------SAUCE:---------- 1 1/2 c Beef stock 2 T Light...

maineasy

Ingredients8 items

Ingredients

2tsp cornstarch
2ea egg whites
6tsp peanut oil
2tsp light soy sauce
1tsp sugar
11/2 t cornstarch
1Tspred wine vinegar
5dried red chile peppers,

Directions

1
BATTER:---------- 1/2 lb Top round steak, thinly -sliced 2 T Sherry 2 T Cornstarch 2 ea Egg whites 6 T Peanut oil -----------SAUCE:
2
Add the beef and toss to coat the pieces well
3
Set aside
4
Cut meat into 2x2-inch pieces
5
Heat 4 Tbsp
6
peanut oil in wok
7
Fry quickly, just until crispy and browned, remove to wok rack to drain
8
Add remaining 2 Tbsp

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