🫙 From the Spice Rack
Orange & Spice Pot Roast
4 lb Beef chuck pot roast 2 tb Lemon juice 1 ts Salt 3 Slices bacon 1 cn (8 oz) stewed tomatoes 1 c Orange juice 2/3 c Chopped onion 1/4 c Snipped fresh parsley OR 1 tb Dried parsl...
maineasy
Ingredients8 items
Ingredients
- 4lbbeef chuck pot roast
- 2tbsp lemon juice
- 1tsp salt
- 3slices bacon
- 1can (8 oz) stewed tomatoes
- 1cup orange juice
- 2/3cup chopped onion
- 1/4cup snipped fresh parsley or
Directions
- 1
4 lb Beef chuck pot roast 2 tb Lemon juice 1 ts Salt 3 Slices bacon 1 cn (8 oz) stewed tomatoes 1 c Orange juice 2/3 c Chopped onion 1/4 c S
- 2
In medium bowl,combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.Pour over roast
- 3
Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender
- 4
Transfer roast to serving platter;cover with foil
- 5
Remove cloves and bay leaf from pan juices.Mix flour in water.Add to pan juices.Cook and stir until thickened and bubbly.Cook and stir 1 min