🫙 From the Spice Rack
One-Pan Potatoes and Pepper Steak
4 medium potatoes, sliced 1/4 inch thick 1 London broil, thinly sliced 1 tablespoon garlic pepper 2 tablespoons olive oil 1 green bell pepper, -- cut in thin strips Slice potatoes ...
sideeasy
Ingredients5 items
Ingredients
- 4medium potatoes, sliced 1/4 inch thick
- 1london broil, thinly sliced
- 1tablespoongarlic pepper
- 2tablespoonolive oil
- 1green bell pepper, -- cut in thin strips
Directions
- 1
4 medium potatoes, sliced 1/4 inch thick 1 London broil, thinly sliced 1 tablespoon garlic pepper 2 tablespoons olive oil 1 green bell peppe
- 2
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat
- 3
add beef and toss 3 minutes
- 4
Remove beef
- 5
Add green pepper to skillet
- 6
toss 3 minutes
- 7
Add potatoes
- 8
saute 5 minutes
