Olive Garden Neopolitan Ziti
-WALDINE VAN GEFFEN -VGHC42A----- 1 1/2 lb Sweet/hot Italian link Sausage 1 1/3 c Green bell pepper -- 1x1/4" 2 tb Olive oil 3/4 lb Ziti pasta -- cooked Parmesan cheese -- grated P...
Ingredients
- 2tbsp olive oil
- 3/4lbziti pasta -- cooked
- 28ozcanned tomatoes-italian
- 1tsp garlic -- minced
- 1/2cup fresh basil -- packed,
Directions
- 1
WALDINE VAN GEFFEN -VGHC42A----- 1 1/2 lb Sweet/hot Italian link Sausage 1 1/3 c Green bell pepper -- 1x1/4" 2 tb Olive oil 3/4 lb Ziti past
- 2
Halve the sausages and cut the split sausages into 1/2" slices
- 3
Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft
- 4
In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat
- 5
Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes
- 6
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet
- 7
Pass the Parmesan
- 8
Source: The Olive Garden