🫙 From the Spice Rack
Shrimp Mousse Dip
1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and chopped 1 pk Cream cheese (8oz) 1 Celery stalk, finely choppe 1/4 c Water 1 c B...
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Ingredients8 items
Ingredients
- 1cn tomato soup
- 2md scallions, finely chopped
- 1pk knox unflavored gelatin
- 1lbshrimp, cooked and chopped
- 1pk cream cheese (8oz)
- 1celery stalk, finely choppe
- 1/4c water
- 1c best food mayonnaise
Directions
- 1
1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and chopped 1 pk Cream cheese (8oz) 1 Celer
- 2
Remove from heat
- 3
Mix together the gelatin and water
- 4
Mix all the ingredients together and put into a mold or pan
- 5
Chill for at least 2 hours
- 6
Serve with various types of crackers - Ritz are excellent
- 7
NOTE: Do NOT cover with foil
- 8
A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collecti