🫙 From the Spice Rack
Old-Fashioned Pot Roast
3 lb Beef chuck roast 6 tb Flour, divided 6 tb Butter, divided 3 c Hot water 2 ts Beef bouillon granules 1 md Onion, quartered 1 Rib celery, cut into pieces 1 ts Salt 1/2 ts Pepper...
maineasy
Ingredients8 items
Ingredients
- 3lbbeef chuck roast
- 6tbsp flour, divided
- 6tbsp butter, divided
- 3cup hot water
- 2tsp beef bouillon granules
- 1medium onion, quartered
- 1rib celery, cut into pieces
- 1tsp salt
Directions
- 1
3 lb Beef chuck roast 6 tb Flour, divided 6 tb Butter, divided 3 c Hot water 2 ts Beef bouillon granules 1 md Onion, quartered 1 Rib celery,
- 2
In a Dutch oven, brown the roast on all sides in half of the butter
- 3
Add the water, bouillon, onion, celery, salt and pepper
- 4
bring to a boil
- 5
Reduce heat
- 6
cover and simmer for 1 hour
- 7
Add carrots
- 8
cover and simmer 45-60 minutes longer or until meat is tender