🫙 From the Spice Rack
Oklahoma Style Brisket Sandwiches
1 4 pound beef brisket -- trimmed 1 large onion -- sliced 2 bay leaves 1 cup catsup 2 tablespoons Worcestershire sauce 4 teaspoons brown sugar 2 teaspoons instant coffee granules
maineasy
Ingredients8 items
Ingredients
- 14 pound beef brisket -- trimmed
- 1large onion -- sliced
- 2bay leaves
- 1cupcatsup
- 2tablespoonworcestershire sauce
- 4teaspoonbrown sugar
- 2teaspooninstant coffee granules
- 8to 10 rolls, buns, etc.
Directions
- 1
1 4 pound beef brisket -- trimmed 1 large onion -- sliced 2 bay leaves 1 cup catsup 2 tablespoons Worcestershire sauce 4 teaspoons brown sug
- 2
Place brisket in a Dutch oven
- 3
Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups)
- 4
Bring to boiling
- 5
Reduce heat and simmer, covered, for 3 1/2 hours or until tender
- 6
Drain, discarding cooking liquid
- 7
Place brisket and onion in a 2 quart rectangular baking dish
- 8
For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water