🫙 From the Spice Rack
Shrimp Mold - Nancy : Phoenix Bridge Director
1 cn Tomato soup 9 oz Cream cheese 1 1/2 Envelopes Knox gelatin 1/3 c Water 1/4 c Onion, celery, grn. pepper 2 cn Shrimp 1 c Mayo ds Tabasco, garlic, pepper ds Worchestershire sauc...
sideeasy
Ingredients7 items
Ingredients
- 1cn tomato soup
- 9ozcream cheese
- 11/2 envelopes knox gelatin
- 1/3c water
- 1/4c onion, celery, grn. pepper
- 2cn shrimp
- 1c mayo
Directions
- 1
1 cn Tomato soup 9 oz Cream cheese 1 1/2 Envelopes Knox gelatin 1/3 c Water 1/4 c Onion, celery, grn
- 2
pepper 2 cn Shrimp 1 c Mayo ds Tabasco, garlic, pepper ds Worchestershire sauce Melt soup and cream cheese together
- 3
Dissolve gelatin in 1/3 c water and add to above
- 4
Add vegetables (diced), and shrimp, mayo and spices and flavorings
- 5
Mold and chill
- 6
Tupperware cereal bowl does nicely
- 7
Serve with crackers.