North: Moghul Beef Kheema Curry with Corn (Makkai Kheema)
1/2 ts Cumin seeds 1 Half-inch piece cinnamon -stick 4 Whole cloves 3 Green cardamom pods 1 c Chopped onion 2 Garlic cloves, peeled, -crus...
Ingredients
- 1/2tsp cumin seeds
- 1half-inch piece cinnamon
- 3green cardamom pods
- 1cup chopped onion
- 2garlic cloves, peeled,
- 1lblean ground beef
- 1cup peeled, chopped tomato
- 1/2tsp ground cumin
Directions
- 1
Stephen Ceideburg 2 tb Mild vegetable oil 1/2 ts Cumin seeds 1 Half-inch piece cinnamon -stick 4 Whole cloves 3 Green cardamom pods 1 c Chop
- 2
Don't be alarmed by the long list of ingredients, all you do is combine and cook
- 3
Serve this hearty dish with toasted pita or French bread and a green salad
- 4
Heat oil in a heavy skillet over medium-high heat
- 5
Add cumin, cinnamon, cloves and cardamom
- 6
stir until fragrant, about I minute
- 7
Add onion, garlic, ginger and turmeric and cook, stirring, until onion is lightly browned, about 4 minutes
- 8
Add beef and cook, breaking up meat with a fork, until no longer pink, about 4 minutes