Noodle and Mushroom Souffle
9 oz Noodles 18 oz Ground Beef 1 cn Mushrooms 7 Tomatoes 1 Leek 1 pk American Cheese Slices 1 pk Emmental Cheese Slices 4 Eggs 15 oz Cream Chives frozen, to taste 1 Clove Garlic
Ingredients
- 9oznoodles
- 18ozground beef
- 1can mushrooms
- 7tomatoes
- 1leek
- 1package american cheese slices
- 1package emmental cheese slices
- 4eggs
Directions
- 1
9 oz Noodles 18 oz Ground Beef 1 cn Mushrooms 7 Tomatoes 1 Leek 1 pk American Cheese Slices 1 pk Emmental Cheese Slices 4 Eggs 15 oz Cream C
- 2
Cook noodles in saltwater as directed
- 3
3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic
- 4
4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese
- 5
The form should be only 3/4 full
- 6
Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly
- 7
Bake in a 200-220 C oven for 45-50 minutes
- 8
Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120