🫙 From the Spice Rack
Shrimp Mold
8 oz Cream Cheese 1 cn Cream of Shrimp Soup (or subst cream of celery) 1/4 c Onion, finely diced 1 c Mayonaise 1 c Cold water 2 tb Gelatin, unflavored (2 pkts) 1 c Celery, finely d...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 8ozcream cheese
- 1cn cream of shrimp soup
- 1c mayonaise
- 1c cold water
- 2tb gelatin, unflavored (2 pkts)
- 1c celery, finely diced
- 2cn shrimp or crab meat (small)
Directions
- 1
8 oz Cream Cheese 1 cn Cream of Shrimp Soup (or subst cream of celery) 1/4 c Onion, finely diced 1 c Mayonaise 1 c Cold water 2 tb Gelatin,
- 2
Heat until all dissolved and blended
- 3
Add mayonaise, mix well, and remove from heat
- 4
Sprinkle gelatin over water and heat until dissolved
- 5
Add celery and seafood to soup mixture, then add gelatin and mix all well
- 6
Pour into 6-cup mold and chill until set
- 7
Serve with sourdough rolls thinly sliced and crackers
- 8
From: Ann (LaChappel) Scott Via: Linda Avery, Honeywell LADC 5/3/82 Via: David Harmon, Fidonet cooking echo