No Boil Lasagna
1 lb pkg Gioia Lasagna -- (16 oz) 1/3 water 1 qt spaghetti sauce 1/4 cup Parmesan cheese 1 lb ground beef 1 tbsp parsley flakes 1 cup water 1 dash nutmeg 1 container Ricotta cheese...
Ingredients
- 1lbpkg gioia lasagna -- (16 oz)
- 1/3water
- 1qt spaghetti sauce
- 1/4cupparmesan cheese
- 1lbground beef
- 1tbspparsley flakes
- 1dashnutmeg
- 1container ricotta cheese -- (15 oz)
Directions
- 1
1 lb pkg Gioia Lasagna -- (16 oz) 1/3 water 1 qt spaghetti sauce 1/4 cup Parmesan cheese 1 lb ground beef 1 tbsp parsley flakes 1 cup water
- 2
In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil
- 3
In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nut
- 4
Add salt and pepper if desired
- 5
To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan
- 6
Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasag
- 7
Bake at 375, covered with aluminum foil for 40 minutes
- 8
Remove foil and bake for 15 more minutes