🫙 From the Spice Rack
No Beans Beef Chili with Cornmeal
2 pounds ground beef 1 onion -- chopped 1 green pepper -- chopped 2 cloves garlic -- minced 1 10 oz can enchilada sauce 1 8 oz can tomato sauce 1 4.5 oz can chopped black olives --...
sideeasy
Ingredients8 items
Ingredients
- 2poundground beef
- 1onion -- chopped
- 1green pepper -- chopped
- 2clovegarlic -- minced
- 110 oz can enchilada sauce
- 18 oz can tomato sauce
- 14.5 oz can chopped black olives -- drained
- 2tablespoonchili powder
Directions
- 1
2 pounds ground beef 1 onion -- chopped 1 green pepper -- chopped 2 cloves garlic -- minced 1 10 oz can enchilada sauce 1 8 oz can tomato sa
- 2
Drain fat
- 3
Transfer to Crock-Pot
- 4
Stir in enchilad a sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin
- 5
Cover a nd cook on Low for 8 to 10 hours or on High for 4 to 5 hours
- 6
In a saucepan, bring the 2 cups of water to a boil and gradually stir in the co rnmeal
- 7
Reduce heat to low and cook until thick
- 8
Drop the cornmeal by tablesp oons onto the chili