New Orleans Daube
1/4 lb Salt pork, chopped coarsely 1 md Onion, sliced 2 tb Chopped parsley 2 Bay leaves, crumbled 2 ts Salt 1 Or 2 cloves garlic, crushed 1 t (each) pepper and thyme 1/2 ts Ground ...
Ingredients
- 1/4lbsalt pork, chopped coarsely
- 1medium onion, sliced
- 2tbsp chopped parsley
- 2bay leaves, crumbled
- 2tsp salt
- 1or 2 cloves garlic, crushed
- 1tsp (each) pepper and thyme
- 1/2tsp ground cloves
Directions
- 1
1/4 lb Salt pork, chopped coarsely 1 md Onion, sliced 2 tb Chopped parsley 2 Bay leaves, crumbled 2 ts Salt 1 Or 2 cloves garlic, crushed 1
- 2
Add roast, water and sherry
- 3
Place sheet of foil over pan, then cover with lid
- 4
Bake in a 300 degree oven, or simmer over very low heat 3 hours, or until fork-tender (do not remove lid until near end of cooking)
- 5
Slice meat and serve over spaghetti tossed with pan juices
- 6
Makes 10-12 servings
- 7
Note: If desired, strain pan juices and thicken with flour to desired consistency
- 8
For microwave oven, put salt pork, onion, parsley, seasonings, roast, only 1 cup water, and the sherry in roasting bag or wrap, following ma