🫙 From the Spice Rack
New Mexico Chili Soup No. 2585
2 tablespoons oil 1 pound ground beef 1 medium onion -- chopped 1 tablespoon flour 16 ounces tomatoes -- canned 1/2 teaspoon garlic -- minced 4 green chiles -- peel, seed, chop 1 t...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonoil
- 1poundground beef
- 1medium onion -- chopped
- 1tablespoonflour
- 16ouncetomatoes -- canned
- 1/2teaspoongarlic -- minced
- 4green chiles -- peel, seed, chop
- 1tablespoonchili powder
Directions
- 1
2 tablespoons oil 1 pound ground beef 1 medium onion -- chopped 1 tablespoon flour 16 ounces tomatoes -- canned 1/2 teaspoon garlic -- mince
- 2
Brown the meat and onion
- 3
Stir in the flour
- 4
Add the tomatoes
- 5
Break up the tomatoes with a fork
- 6
Stir in the garlic, chile peppers , chili powder and cumin
- 7
Season with salt
- 8
Add enough water to moisten the mix ture