🫙 From the Spice Rack
New England Boiled Dinner (Clay Pot)
3 lb Corned beef 4 c Water 1 Bay leaf 1 ts Thyme 3 Sprigs parsley 1 ts Peppercorns 2 Anions, finely chapped 2 Carrots, sliced 2 Stalks celery, sliced
maineasy
Ingredients8 items
Ingredients
- 3lbcorned beef
- 4cup water
- 1bay leaf
- 1tsp thyme
- 3sprigs parsley
- 1tsp peppercorns
- 2anions, finely chapped
- 2carrots, sliced
Directions
- 1
3 lb Corned beef 4 c Water 1 Bay leaf 1 ts Thyme 3 Sprigs parsley 1 ts Peppercorns 2 Anions, finely chapped 2 Carrots, sliced 2 Stalks celer
- 2
Soak the pot in cold water for 10 minutes
- 3
Place the beef in the pot
- 4
Add the water
- 5
There should be sufficient water to just cover the beef
- 6
Add the herbs, onions, carrots and celery
- 7
Cover the pot and place in a cold oven
- 8
Turn the heat to 450F and bake for 1 hour