🫙 From the Spice Rack
Shrimp Lejon
6 lg Shrimp, deveined and -butterflied 3 oz Horseradish, squeezed dry 6 sl Bacon Sauce Remoulade Fill the shrimp with horseradish. Wrap each shrimp tightly with a slice of bacon an...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients2 items
Ingredients
- 6lg shrimp, deveined and
- 6sl bacon
Directions
- 1
6 lg Shrimp, deveined and -butterflied 3 oz Horseradish, squeezed dry 6 sl Bacon Sauce Remoulade Fill the shrimp with horseradish
- 2
Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick
- 3
Bake at 375 F until brown
- 4
Place on a warmed platter and serve with Sauce Remoulade
- 5
Serves 2 as an appetizer
- 6
SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1 1/2 Tbl fresh chives, chopped 1 1/2 Tbl
- 7
Guy Reibold, Executive Chef of Stouffer Harborplace Hotel
- 8
The Baltimore Sun