🫙 From the Spice Rack
Nashi Beef with Macadamia
3 Nashi peeled and cored 1 Lemon 2 tb Oil 500 g Beef fillet (thinly sliced -strips) 2 Chokos 4 Spring onions chopped 2 Garlic cloves chopped 1 t Grated ginger 2/3 c Macadamia halve...
maineasy
Ingredients8 items
Ingredients
- 3nashi peeled and cored
- 1lemon
- 2tbsp oil
- 500g beef fillet (thinly sliced
- 4spring onions chopped
- 2garlic cloves chopped
- 1tsp grated ginger
- 2/3cup macadamia halves
Directions
- 1
3 Nashi peeled and cored 1 Lemon 2 tb Oil 500 g Beef fillet (thinly sliced -strips) 2 Chokos 4 Spring onions chopped 2 Garlic cloves chopped
- 2
remove peel and discard core
- 3
Cut into cubes and drop into boiling salted water for 5 minutes
- 4
Drain and cool
- 5
Cut nashi in to like sized cubes
- 6
Squeeze over lemon juice and combine with cooked chokos
- 7
Heat oil in wok and stir fry beef for a couple of minutes
- 8
Cook in several batches to allow beef to brown