🫙 From the Spice Rack
My Swiss Steak
3 pounds round steak 2 tablespoons flour 2 large onions -- sliced 2 cloves garlic -- minced 2 cups ketchup 2 tablespoons oil salt and pepper Dredge steak in flour, season with salt...
sideeasy
Ingredients6 items
Ingredients
- 3poundround steak
- 2tablespoonflour
- 2large onions -- sliced
- 2clovegarlic -- minced
- 2cupketchup
- 2tablespoonoil
Directions
- 1
3 pounds round steak 2 tablespoons flour 2 large onions -- sliced 2 cloves garlic -- minced 2 cups ketchup 2 tablespoons oil salt and pepper
- 2
Heat oil in large skillet
- 3
Brown onions, garlic and meat, Pour Ketchup over meat
- 4
Cover pan and cook until tender on medium heat
- 5
Should take at least an hour
- 6
Meat should be very tender
- 7
Check to make sure that it doesn't burn
- 8
If it looks like it is going to add water or broth if you have it available.