🫙 From the Spice Rack
My Pressure Cooker Pot Roast
3.00 tb Oil 1.00 ts Salt 1.00 c Tomato juice 0.25 ts Garlic powder 0.13 ts Pepper 0.50 ts Salt 0.50 c Celery 1.00 c Water 0.50 ts Worcestershire sau...
maineasy
Ingredients8 items
Ingredients
- 3.00 tb oil
- 1.00 ts salt
- 1.00 c tomato juice
- 0.25 ts garlic powder
- 0.13 ts pepper
- 0.50 ts salt
- 0.50 c celery
- 1.00 c water
Directions
- 1
Pot Roast 0.50 c Onion, chopped 3.00 tb Oil 1.00 ts Salt 1.00 c Tomato juice 0.25 ts Garlic powder 0.13 ts Pepper 0.50 ts Salt 0.50 c Celery
- 2
Add onion, tomato juice, salt, pepper and garlic powder
- 3
Stir and pressure cook for 15 minutes per pound
- 4
Add 1/2 tsp salt, worcestershire saue and water
- 5
Pressure cook 15 minutes
- 6
Thicken sauce and serve.