🫙 From the Spice Rack
Mustardy Sirloin Skewers
1 1/2 Tbsp Dijon Mustard 1/4 C Worcestershire Sauce 1 1/2 Tbsp Brown Sugar Salt And Pepper -- to taste 2/3 C Peanut Oil 3 Lb Boneless Sirloin Steak -- cut in 1½ " cubes* *Cubes sho...
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Ingredients4 items
Ingredients
- 11/2 tbsp dijon mustard
- 1/4cup worcestershire sauce
- 11/2 tbsp brown sugar
- 3Lbboneless sirloin steak -- cut in 1½ " cubes*
Directions
- 1
1 1/2 Tbsp Dijon Mustard 1/4 C Worcestershire Sauce 1 1/2 Tbsp Brown Sugar Salt And Pepper -- to taste 2/3 C Peanut Oil 3 Lb Boneless Sirloi
- 2
In a medkum-size bowl, combine the mustard, Worcestershire sauce, brown sugar and salt and peper to taste
- 3
Slowly whisk in the oil
- 4
Pour the mixture into a large ziploc bag
- 5
Add the sirloin cubes and shake to combine
- 6
Refrigerate for at least eight hours or up to overnight
- 7
Prepare the grill
- 8
Thread six or seven sirloin cubes onto each skewer