🫙 From the Spice Rack
Mustard Steaks
1 1/2 pounds filet mignon (tenderloin) 2 tablespoons butter 1/4 pound mushrooms 3 tablespoons Dijon style mustard 4 tablespoons vodka 1/2 cup fresh cream salt and fresh ground pepp...
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Ingredients6 items
Ingredients
- 11/2 pounds filet mignon (tenderloin)
- 2tablespoonbutter
- 1/4poundmushrooms
- 3tablespoondijon style mustard
- 4tablespoonvodka
- 1/2cupfresh cream
Directions
- 1
1 1/2 pounds filet mignon (tenderloin) 2 tablespoons butter 1/4 pound mushrooms 3 tablespoons Dijon style mustard 4 tablespoons vodka 1/2 cu
- 2
Season steaks with pepper
- 3
Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness
- 4
Season with salt
- 5
Remove steaks to a warm plate
- 6
butter to pan
- 7
Add shallots and mushrooms and cook until all liquid has evaporated
- 8
Deglaze pan with vodka