Mr. Food's Steak & Veggie Soup- 10/20/95

Directions

1. 1

   Heart4Hom@aol com** 1 cn (14 5oz) beef broth 1 1/2 c water 1 lg onion -- diced 1 lg potato -- in 1/2" pieces 1/2 lb carrots -- (about 3) in

2. 2

   bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until this vegetables are tender, stirring occasionally

3. 3

   Add the herbs and vinegar, continuing to simmer

4. 4

   Meanwhile, in a medium-sized skillet, heat the oil over medium-high heat and add the steak

5. 5

   stir-fry for 2 to 3 minutes, just until the outside is browned and no pink remains

6. 6

   Drain off and discard the liquid

7. 7

   Spoon the beef evenly into 4 soup bowls and ladle the broth mixture evenly over the beef

8. 8

   Serve immediately