🫙 From the Spice Rack
Mouth Of Hell Chili
1 Lg. onion chopped 2 tb Peanut oil 2 lb Rough ground beef brisket 2 c Stewed tomatos 1 1/2 c Tomato sauce 1 ts Molasses 1 tb Ground cumin 2 ts Paprika 1 c (12oz.) beer 3 Cloves ga...
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Ingredients8 items
Ingredients
- 1lg. onion chopped
- 2tbsp peanut oil
- 2lbrough ground beef brisket
- 2cup stewed tomatos
- 11/2 c tomato sauce
- 1tsp molasses
- 1tbsp ground cumin
- 2tsp paprika
Directions
- 1
onion chopped 2 tb Peanut oil 2 lb Rough ground beef brisket 2 c Stewed tomatos 1 1/2 c Tomato sauce 1 ts Molasses 1 tb Ground cumin 2 ts Pa
- 2
2 Tblsp 2 tb Masa harina 1 oz Tequila 150 proof Saute' the onion & garlic in the oil
- 3
Add the meat and saute meat is browned
- 4
Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes
- 5
When you serve it pour the 150proof Tequila over the top of the chili in the