🫙 From the Spice Rack
Moussaka I
4 Eggplants; medium Salt 4 tb Butter 2 lb Ground beef 3 Onions; chopped 2 tb Tomato paste 1/4 c Parsley; chopped 1/2 c Red wine Pepper ds Cinnamon 2 Eggs 1/2 c Grated cheese 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 4eggplants; medium
- 2lbground beef
- 3onions; chopped
- 2tbsp tomato paste
- 1/4cup parsley; chopped
- 1/2cup red wine
- 1/2cup grated cheese
- 1/2cup bread crumbs
Directions
- 1
4 Eggplants
- 2
medium Salt 4 tb Butter 2 lb Ground beef 3 Onions
- 3
chopped 2 tb Tomato paste 1/4 c Parsley
- 4
chopped 1/2 c Red wine Pepper ds Cinnamon 2 Eggs 1/2 c Grated cheese 1/2 c Bread crumbs 6 tb Butter 6 tb Flour 3 c Milk
- 5
hot ds Nutmeg 4 Egg yolks
- 6
lightly beaten Cooking oil Grated cheese Fat grams per serving: Approx
- 7
Cook Time: 90 Remove 1/2-inch-wide strips of peel lengthwise from eggplants, leaving 1/2-inch peel between the strips
- 8
Cut into thick slices, sprinkle with salt, and let stand between two heavy plates while browning meat and making sauce